Accreditation

Simply New Zealand Ice Cream is a registered dairy exporter with the Ministry of Prime Industries.

Our manufacturing process involves a Risk Management Plan (RMP) and with HACCP Quality Systems which demonstrates our serious commitment to produce ice cream to the highest possible food safety standards.

Our mission is to make sure our customers receive the highest, consistent and great quality ice cream possible. Our manufacturing process and systems are periodically audited to ensure our standards are maintained at all times